Kombucha is a naturally fizzy, fermented tea that has been enjoyed for centuries as a health-promoting beverage. It starts with a base of sweetened tea, traditionally made from green or black tea, which is then fermented with a live culture known as a SCOBY (Symbiotic Culture of Bacteria and Yeast).

During the 12–14 day fermentation process, the SCOBY works its magic, transforming the tea into a tangy, slightly sweet, effervescent drink filled with live probiotics, organic acids, and enzymes. This fermentation process also creates a unique flavor profile that’s refreshing and invigorating.

Kombucha is much more than a tasty drink—it’s a functional beverage loaded with benefits. It supports gut health, aids digestion, boosts energy, improves mood and delivers bioavailable nutrients like B vitamins and antioxidants. Its live and raw nature makes it a dynamic choice for those seeking wellness in every sip.

Whether you’re new to kombucha or already a fan, it’s a drink that bridges the gap between flavor and function, providing a delicious way to support your overall health! Check out our current flavors here and get it delivered to your door!

Shop Signature Flavors

Blue Dream- A blend of spirulina and hops make for a beautiful blue kombucha. Release tension and boost nutrients.

Cherry Ginger- A flavor concept created by our oldest daughter. Slightly tart, slightly sweet and full of antioxidants.

Reishi Rose- Reishi mushroom and rose petals offer an earthy yet floral taste. Evoke a sense of self love with this adaptogenic blend.

Original (coming back soon!)- A blend of jasmine green tea and assam black tea make for a smooth, easy drinking kombucha

Shop seasonal flavors

Cola: As we head into the cozy, festive season, we're excited to introduce our newest creation—our Cola Kombucha! Crafted with mindful ingredients to keep you balanced, energized, and feeling your best, this unique blend is our take on a holiday-inspired cola that’s just as functional as it is delicious.

Here’s what makes our Holiday Cola Kombucha special:

*Birch Bark-Known for its purifying properties, birch bark helps cleanse the body and supports healthy digestion. A perfect boost during the holiday feasting, it brings a light and refreshing note to our kombucha!

*Dandelion Root -A natural liver detoxifier, dandelion root keeps your system running smoothly, especially after indulgent seasonal treats. It’s the ingredient to balance your body and support healthy digestion, no matter how many holiday goodies come your way.
*Vanilla -With its warm, sweet aroma, vanilla provides a grounding, comforting essence that brings balance to every sip. This botanical also helps calm the nervous system—a little support we could all use to ease the holiday hustle.
*Nutmeg & Star Anise-These classic holiday spices are packed with antioxidants and anti-inflammatory benefits to help you feel your best. Plus, their familiar flavors make each sip of our kombucha feel like a holiday indulgence.
*Licorice Root -Known for its soothing properties, licorice root supports respiratory health, making it a wonderful companion as temperatures dip. It adds a gentle, earthy sweetness that rounds out the flavor profile beautifully.
*Cinnamon & Ginger-These warming herbs are a powerhouse for circulation and digestion, delivering a spiced kick to keep you cozy and fend off winter chills. With each sip, they help you feel both energized and comforted.

Root Beer made with medicinal roots, bark and Chaga mushrooms. We waited until the colder part of the year for this brew because the combination of roots, bark and mushrooms compliments the winter energy. It is earthy, grounding and designed to support the body and mind for fall and winter. Sassafras and sarsaparilla are the two most prominent flavors. Sarsaparilla is a blood purifier, anti oxidant and soothes joint pain. Sassafras strengthens the immune system and relieves adrenal stress.

The other ingredients we used in our brew-

*Ginger: increases serotonin and dopamine levels. This is important for mental health as we turn towards the darker part of the year. Ginger is most well known for its support of the digestive system and regulating blood pressure.

*Licorice root: antioxidant, anti-inflammatory, and antimicrobial.It eases upper respiratory infections, treats ulcers, aides digestion and beneficial for a leaky gut.

*Chaga mushrooms: high in antioxidants, immune boost, reduces stress and increases energy. Our Chaga was foraged sustainably in Oregon.

*Dandelion root: supports liver function and bile production to the aid the body in detox. It supports the growth and maintenance of healthy gut bacteria in your digestive tract

*Birch bark: reduces inflammation, supports joint health. Supports the liver and gallbladder in detox.

*Star anise: an antioxidant power house, supports immune function and hormone regulation

Strawberry Lemon Balm Strawberries are loaded with antioxidants. Antioxidants boost your immune system, reduce inflammation, offer a natural detox for the body, support the digestive system and stabilize blood sugar. They’re an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium. Vitamin C is also known to boost collage and prevent sun damage of the skin which is great for summertime.

Lemon balm is nurturing, calming and nourishing. As a mama I call on lemon balm often for me and my daughters. It cools body, mind and spirit, even on the hottest summer days. Its cooling effects are primarily attributed to its diaphoretic properties, which stimulate the body’s sweat glands, promoting sweat production. This process helps to dissipate excess body heat through evaporation, effectively reducing body temperature. Lemon balms also boosts mood, reduces stress, alleviates anxiety improves sleep and benefits the digestive system.